Vegetable Medley - cooking recipe

Ingredients

4 potatoes, thinly sliced
3 carrots, sliced
1/2 c. celery, sliced
1 chopped onion
3 Tbsp. vegetable oil
salt and pepper to taste

Preparation

Place potatoes, carrots, celery and onion in oil in heavy skillet.
Season with salt and pepper.
Stir-fry, on medium high heat until potatoes and carrots are tender.
Lower heat, cover and let cook for about 12 minutes more.
Serves about 4 people.