Green Bean Casserole - cooking recipe

Ingredients

2 cans (large) French-cut green beans
1 can mushroom soup
1 can Durkee onion rings

Preparation

Drain green beans.
Put in 1-quart casserole dish.
Mix in soup well.
Bake at 350\u00b0 for 20 minutes.
Spread onion rings on top.
Return to oven to brown onion rings, about 3 to 5 minutes. Serve immediately.