Turkey Or Chicken 'N Stuffing Bake - cooking recipe

Ingredients

1/2 c. oleo
1 1/4 c. boiling water
3 1/2 c. seasoned Croutettes
1 can cream of celery soup
1 1/2 c. cooked, cubed turkey or chicken
1 can French fried onions
3/4 c. milk
10 oz. peas

Preparation

Combine oleo and water until oleo melts.
Pour over Croutettes; toss lightly.
Stir in 1/2 can onions.
Spoon stuffing mixture into a 9-inch baking pan (1 1/2-quart).
Press stuffing mixture across bottom and up sides of dish to form a shell. Combine soup, milk, turkey or chicken and peas.
Pour into stuffing shell.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining onions; bake, uncovered, 5 minutes longer.
Makes 4 to 6 servings.