Sour Cream-Cranberry Salad - cooking recipe

Ingredients

2 pkg. raspberry Jell-O
2 c. hot water
1 c. sour cream
1 can jellied cranberry sauce
1 c. chopped pecans

Preparation

Mix cranberries and 1 cup hot water in blender.
Mix until liquid is smooth.
Dissolve both packages of Jell-O in 1 cup hot water.
Add cranberry mixture and pecans to Jell-O.
Put half the mixture in 8-inch square pan; chill until firm.
Spread sour cream over the top of chilled mixture.
Add second half of Jell-O over sour cream and refrigerate until firm.