Shrimp On The Barbecue - cooking recipe

Ingredients

1 1/2 lb. (18 to 20 count) fresh Black Tiger shrimp, uncooked in shells
1 lb. bacon, cut in half
1 large green pepper, cut in large pieces
1 large red pepper, cut in large pieces
1 large onion, cut in large pieces
4 large mushrooms, cut in large pieces
14 to 16 oz. your favorite barbecue sauce

Preparation

You will also need 12 bamboo or steel skewers (15-inch works best).