Mexican Pinwheels - cooking recipe

Ingredients

1 pkg. large tortillas (burrito size)
1 (8 oz.) container sour cream
1 (8 oz.) pkg. cream cheese (softened)
1 to 1-1/2 cups of shredded Cheddar cheese
1 small can green chile peppers (chopped and drained)
3 to 4 green onions, chopped
1 can black olives, chopped and drained (I only use maybe 3/4 can of olives)
1 tsp. garlic powder

Preparation

Mix all ingredients together and spread thinly on the tortilla. Roll up and wrap in Saran wrap.
Refrigerate overnight.
Slice 1/4 inch thick and place on platter.
Serve with salsa.