Yellow Squash Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
2 c. cooked and drained squash
8 oz. sour cream
1 carrot (grated)
1 small onion (chopped)
Salt and Pepper to taste
Bag of Pepperidge Farm cornbread dressing

Preparation

Mix soup, squash, sour cream, carrot, and onion.
Salt and pepper to taste.
In buttered casserole dish, put a layer of cornbread dressing mix; pour squash mixture over it.
Top with layer of bread crumbs, and dot with butter.
Bake at 350 degrees for 25 minutes.