Salsa Chicken With Peppers(Makes 4 Servings.) - cooking recipe

Ingredients

1 large oven bag
2 Tbsp. flour
1 (16 oz.) jar mild chunky-style salsa
4 bone-in chicken breast halves, skin removed
1 medium green pepper, cut into rings

Preparation

Preheat oven to 350\u00b0.
Shake flour in large oven bag; place in 13 x 9 x 2-inch baking pan.
Add salsa to bag.
Squeeze bag to blend ingredients.
Add chicken to bag.
Turn bag to coat chicken with sauce.
Arrange chicken in an even layer.
Place pepper rings over chicken.
Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until chicken is tender, 35 to 40 minutes.
To serve, stir sauce; spoon over chicken.