Christmas Salad(Makes 8 X 13-Inch Pan) - cooking recipe

Ingredients

1 large pkg. lime jello
2 c. hot water
1 1/2 c. cold water
8 oz. cream cheese
10 oz. crushed pineapple, drained
1/2 c. miniature marshmallows
1 large pkg. lemon jello
1 c. hot water
1/4 c. mayonnaise
8 oz. Cool Whip
1 c. chopped nuts
1 large pkg. red jello
2 c. hot water
1 1/2 c. cold water

Preparation

Step 5:
Mix and cool red jello in hot water; add cold water. When cool, pour on top of cream cheese layer; partly set.