Holiday Fruit Balls - cooking recipe

Ingredients

1 lb. graham crackers
1 lb. candied pineapple, chopped
1 lb. candied cherries, chopped
1 lb. golden raisins
1 lb. marshmallows
3 lb. pecans, chopped
1 c. Pet milk
1 stick oleo
2 c. flaked coconut

Preparation

Melt oleo, marshmallows and milk over low heat.
Mix together remaining ingredients except coconut.
Pour over dry ingredients. Mix well.
Form into 1 1/2-inch balls.
Roll in coconut.
Makes almost 200 balls.
Can freeze.