Crabmeat Spread Or Dip - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
dash of lemon juice
dash of garlic powder
1 small onion, finely chopped
dash of Worcestershire sauce
1 Tbsp. Miracle Whip or mayonnaise
1 bottle cocktail sauce
1 can crabmeat, finely shredded
chopped fresh parsley

Preparation

Combine the cream cheese, lemon juice, garlic powder, chopped onion, Worcestershire sauce and Miracle Whip or mayonnaise. Spread in the bottom of a very shallow dish; refrigerate until firm (about 1 hour).
Spread cocktail sauce on top of the cream cheese mixture, leaving approximately 1/2-inch edge around outside.
Sprinkle crabmeat over cocktail sauce.
Sprinkle fresh parsley over crabmeat.
Chill for a couple of hours.
Serve with Triscuits or strong chips.