Spinach Vegetable Dip - cooking recipe

Ingredients

1 (16 oz.) container sour cream
1 c. mayonnaise
1 pkg. Knorr or other brand vegetable soup mix
1 small can water chestnuts, chopped
green onion, chopped (as many as you like)
1 small pkg. chopped spinach, thawed and drained well

Preparation

Stem, clean and pat dry as many very large, fresh mushroom caps as you want for \"horse-dovers.\"
(Save the stems to cut up and use in soup or gravy.)