Hawaiian Pineapple Cake - cooking recipe

Ingredients

2 1/4 c. sifted Softasilk flour
1 1/2 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
1/2 c. soft shortening
2/3 c. milk
1 tsp. flavoring
another 1/3 c. milk (after beating)
4 egg whites (1/2 to 2/3 c.)

Preparation

Sift together into bowl flour, sugar, baking powder and salt. Add shortening, 2/3 cup milk and flavoring.
Beat 2 minutes.
Add another 1/3 cup milk and the egg whites.
Beat 2 more minutes. Pour into prepared pans.
Bake until cake tests done.
Cool.
Put cooled layers together with pineapple filling, spreading about 1/2 cup over center of top layer.
Frost sides and a 1 1/2-inch border on top with a fluffy white icing.
Time:
Layers 30 to 35 minutes, oblong 35 to 40 minutes, both at 350\u00b0.