Marble Bark - cooking recipe

Ingredients

6 sq. semi-sweet chocolate
6 sq. white chocolate
1 c. chopped walnuts, toasted and divided

Preparation

Microwave the chocolates in separate medium microwavable bowls on High 2 minutes or until almost melted, stirring halfway through heating time. Stir until chocolates are completely melted. Stir 1/2 cup walnuts into each bowl.
Alternately spoon melted chocolates onto wax paper lined cookie sheet or tray. Swirl chocolates together with knife to marbleize. Refrigerate 1 hour or until firm.
Break into pieces.