Spinach Casserole - cooking recipe

Ingredients

1 pkg. cooked noodles
1 pkg. frozen spinach, cooked and drained
1/4 c. milk
1 small onion, chopped
3 Tbsp. butter
1 can mushroom soup
1 c. grated sharp cheese (save for top)
salt and pepper to taste
Worcestershire sauce to taste

Preparation

Combine milk, onion, butter, soup, salt, pepper and Worcestershire sauce.
Combine all ingredients (except cheese) and pour into buttered casserole dish.
Sprinkle with cheese.
Dot with butter.
Bake 45 minutes at 350\u00b0.