Peanut Butter Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. cold half and half
1 pkg. chocolate pie filling (instant variety)
3 1/2 c. (8 oz.) Cool Whip
1 c. chopped peanut butter cup candies (Reese's cups)
1 pkg. chocolate crumb crust

Preparation

Pour half and half into large bowl and add pie filling.
Beat with wire whisk; let stand 5 minutes.
Fold in Cool Whip and chopped candy.
Freeze for 6 hours or overnight.
Let stand 10 minutes before cutting.