Chicken Casserole - cooking recipe

Ingredients

1 large fryer, cooked and cut up or equivalent in pieces of breasts and/or thighs
2 cans cream of chicken soup
1 can golden cream of mushroom soup
1 pt. sour cream
1/2 c. sherry cooking wine

Preparation

Mix all ingredients and pour over the chicken in casserole dish.
Crush 1 1/2 rolls of Ritz crackers and sprinkle on top. Take 1 stick of oleo (low salt).
Melt and pour over crackers. Bake at 325\u00b0 to 350\u00b0 until mixture bubbles and is golden brown.