Mexican Dip - cooking recipe

Ingredients

16 oz. sour cream
1 pkg. cream cheese
1 Tbsp. cumin
1 Tbsp. garlic powder
1/2 tsp. chili powder
1/2 tsp. onion salt

Preparation

Blend all of the ingredients until smooth.
For best results use an electric blender.
Spread evenly in casserole dish.
Top with shredded lettuce, diced tomatoes, chopped black olives and freshly shredded Cheddar cheese.
Serve with tortilla chips.