Reuben Casserole - cooking recipe

Ingredients

1 lb. can corned beef
1 c. sour cream
2 tsp. mustard
6 to 8 fresh slices dark rye bread crumbs
1/2 c. melted margarine
1 tsp. salt
2 to 3 c. drained sauerkraut
1/2 c. diced onion
2 to 3 c. Swiss cheese, grated

Preparation

Mix sour cream, sauerkraut, mustard and onion.
Spread in a greased 9 x 13-inch pan.
Top with crumbled corned beef, cheese and bread crumbs.
Pour melted margarine over all and bake at 350\u00b0 for 25 to 30 minutes.