Mexican Dip - cooking recipe
Ingredients
-
1 large can refried beans
1 large carton sour cream
1/2 large jar taco sauce
1 large onion, diced
1 head lettuce, chopped
1/2 large jar taco sauce
Cheddar cheese, shredded
1 to 2 tomatoes, diced
2 small cans black olives
1 large bag tortilla chips
Preparation
-
Layer ingredients in order given, except for tortilla chips. Serve with tortilla chips for dipping.
Leave a comment