Chess Pie - cooking recipe

Ingredients

1 c. sugar
1 c. raisins
2 eggs
3/4 c. nuts
1/2 c. butter
1 tsp. vanilla

Preparation

Cream butter and sugar; add egg yolks, ground raisins, chopped nuts, stiffly beaten egg whites and vanilla.
Line muffin pan with pastry and fill with mixture.
Bake until light brown.
Serve with whipped cream.