Cheese Popovers - cooking recipe

Ingredients

1 c. milk
3 eggs
1 c. sifted flour
12 (1/2-inch cubes) Cheddar cheese

Preparation

Place all ingredients, except cheese, in container of electric blender.
Cover and blend for 30 to 40 seconds, scraping sides, if necessary.
Fill heated and greased muffin pan half full.
Place a cube of cheese in center of each popover.
Bake for 30 to 40 minutes at 400\u00b0.
Makes 1 dozen popovers.