Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
3 to 4 potatoes
1 large onion, chopped
1 can celery soup
1 can mushroom soup
1 1/2 cans water
1 1/2 to 2 lb. ground beef
salt

Preparation

Combine soups and water; set aside.
In a buttered baking dish, layer beans, potatoes and onions.
Pour half of soups on top of these.
Place browned beef over this and pour remaining soups over this.
Bake at 375\u00b0 for 1 hour.