Polish Sausage Stuffing - cooking recipe

Ingredients

1/2 lb. Polish sausage meat
4 c. cubed bread, slightly dry
2 Tbsp. milk
1 c. dried celery
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/8 tsp. pepper

Preparation

Brown sausage; remove from pan with slotted spoon (the sausage has been removed from the casing).
Place in bowl and add bread and seasonings; drizzle milk over it.
Saute celery in butter until soft.
Stir into mixture.
Stuff in bird.
Delicious when cooked on Weber Grill.