Banana Nut Bread - cooking recipe

Ingredients

3 c. sugar
3 c. flour
4 eggs
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
2/3 c. water
1 c. Wesson oil
1 c. overripe bananas
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts

Preparation

Combine all ingredients. Mix well. Bake in greased and floured Bundt pan at 350\u00b0 for 60 to 65 minutes. Insert toothpick to check for doneness.