Chicken Enchiladas - cooking recipe

Ingredients

2 lb. boneless, skinless chicken breasts
10 green onions
8 oz. mild Cheddar cheese, grated
8 oz. Monterey Jack cheese, grated
12 oz. pkg. corn tortillas
2 Tbsp. chili powder
1 tsp. salt
1/2 c. oil
2 large banana peppers, chopped
1 family size can cream of chicken soup

Preparation

Cook chicken in 1 tablespoon of oil in frying pan until white. Shred chicken.
Saute chicken, peppers and onions in 1 tablespoon of oil until onions are hot.
Remove from pan.
Add 1 tablespoon of chili powder and 1/2 salt.