Sweet Potato Casserole* - cooking recipe

Ingredients

1 (No. 2) can sweet potatoes
1/2 c. evaporated skim milk
1 1/4 c. plain fat-free yogurt
2 eggs or egg substitute
3 Tbsp. brown sugar or equivalant
1 1/2 tsp. pumpkin pie spice
1/8 tsp. pepper
2 oz. walnuts (1/2 c.)

Preparation

In medium bowl, beat potatoes and milk until smooth.
Blend in yogurt, eggs, sugar, spices and pepper.
Add walnuts.
Pour into 8 x 12-inch baking dish sprayed with Pam.
Bake at 350\u00b0 for 25 to 30 minutes.