Swiss Steak(Electric Skillet) - cooking recipe

Ingredients

2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 lb. round steak (1-inch thick)
1 Tbsp. shortening
1/2 c. minced onion
1/2 c. finely chopped celery
1/2 c. finely chopped green pepper
1 c. canned tomatoes (undrained)
2 c. water

Preparation

Combine flour with salt and pepper.
Pound mixture thoroughly into both sides of the steak.
Cut into serving pieces.