Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen spinach
1 tsp. salt
1 tsp. sugar
2 beaten eggs
1 1/2 c. grated Cheddar cheese
1 can mushroom soup
garlic salt to taste
buttered bread crumbs

Preparation

Cook spinach with salt and sugar.
Drain and add eggs, cheese and mushroom soup.
Season with garlic salt to taste.
Top with buttered bread crumbs.
Bake 35 to 40 minutes in 350\u00b0 oven.