Tuna Biscuit Pockets - cooking recipe

Ingredients

1 pkg. Pillsbury layer buttermilk biscuits
1 (6 1/2 oz.) can tuna, drained and flaked
1/2 c. mayonnaise
1/4 c. chopped green onion
2 Tbsp. chopped green or red bell peppers
1/4 c. water chestnuts
1/4 c. dry roasted peanuts
1/3 c. halved seedless grapes

Preparation

Heat oven to 400\u00b0.
Combine all ingredients.
Separate biscuit dough into 10 biscuits on lightly greased cookie sheet.
Place 2 biscuits together, one on top of the other and press evenly to form a 4 1/2-inch circle.
Press edges with fork to seal.
Bake at 400\u00b0 for 4 to 6 minutes until light brown.
Remove from cookie sheet; cool 5 minutes.
With knife, cut along edge 1/3 of way around to form pocket.
Open pocket and fill with about 1/2 cup tuna mixture. Garnish as desired.