Sausage And Cheese Brunch Tarts - cooking recipe

Ingredients

1/2 lb. pork sausage
1 1/2 c. Bisquick baking mix
1/4 c. margarine, softened
2 Tbsp. boiling water
1/2 c. half and half
1 egg
2 Tbsp. thinly sliced green onions
1/4 tsp. salt
1/2 c. grated Swiss cheese

Preparation

Heat oven
to
375\u00b0.
Generously grease 12 muffin cups. Cook sausage
until brown and crumbly;
drain.
Mix baking mix and margarine.
Add
boiling water; stir vigorously until soft dough forms.
Press
1
level tablespoonful of dough on bottom and
up sides
of
muffin
cups.
Divide sausage evenly among cups.
Beat half and half and egg and stir in onions and salt. Spoon
about
1 tablespoonful
into each cup; sprinkle cheese over
tops.
Bake until edges are golden brown and centers are set, about 25 minutes.