Ozark Apple Pudding Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 egg
1 c. flour
1 tsp. soda
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 c. peeled, chopped apples
1/2 c. nuts

Preparation

Cream margarine and sugar until light.
Beat in egg.
Sift together flour, soda, nutmeg and cinnamon.
Add to creamed mixture. Fold in apples and nuts.
Spread evenly into a greased 8 x 8-inch pan.
Bake in a preheated oven for 30 to 40 minutes, until center is done.
Serve with whipped cream or ice cream.
Serves 9.