Porcupine Meatballs - cooking recipe

Ingredients

1 beaten egg
1 can tomato soup
1/4 c. uncooked rice
1/2 tsp. salt
1/8 tsp. pepper
1 lb. ground beef
1/2 c. water
1 tsp. Worcestershire sauce
2 Tbsp. chopped onion

Preparation

In a bowl, combine 1/4 of soup and egg.
Stir in uncooked rice, onion, salt and pepper.
Add ground beef; mix well and shape into balls.
Place in a 10-inch skillet.
Mix remaining soup with Worcestershire sauce.
Pour over meatballs.
Bring to a boil. Reduce heat, cover and simmer, 35 to 40 minutes, turning often.