Veg Casserole - cooking recipe

Ingredients

1 large pkg. frozen vegetables (broccoli, carrots, chestnuts, etc. (I use 2)
1 can mushroom soup
1 can Cheddar cheese soup
1 c. (scant) water

Preparation

Mix soups and water and add to vegetables.
Sprinkle French fried onions on top.
Bake 20 minutes at 350\u00b0.