Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
1 German chocolate cake mix
1/2 c. oleo
1 lb. powdered sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Preparation

Grease bottom of 10 x 14-inch pan.
Mix coconut and pecans and spread in bottom of pan.
Mix cake mix as directed and pour over coconut and pecans.
Mix together oleo, powdered sugar, cream cheese and vanilla and pour over above.
Bake at 350\u00b0 for 40 to 50 minutes.