Spaghetti Chop Suey - cooking recipe

Ingredients

4 large onions, chopped
2 bunches celery, chopped
4 green peppers, chopped
2 large cans tomatoes
2 large cans tomato sauce
1 large can water
1 lb. sausage
1 lb. ground beef
1 lb. hamburger
1 lb. Longhorn cheese, sliced
1 lb. Mozzarella cheese, sliced
1 lb. sharp Cheddar cheese, sliced
1/2 lb. Parmesan cheese
1/2 lb. Romano cheese
2 to 3 lb. spaghetti, cooked
1 stick butter

Preparation

Saute vegetables in butter until tender.
Add tomato sauce, water, salt and pepper to taste; simmer 45 minutes.
Brown all meat.
In a large casserole, layer, starting with spaghetti, sauce, meats and cheeses.
Keep layering and finish with cheese layer.