Coated Pecans - cooking recipe

Ingredients

2 c. pecan halves
1 egg white
2/3 c. light brown sugar
1 tsp. vanilla

Preparation

Beat egg whites until very stiff.
Add sugar and vanilla; mix well.
Add pecans and stir to coat.
Drop one at a time onto greased cookie sheet.
Bake in 250\u00b0 oven for 30 minutes.