Pumpkin Raisin Nut Bread - cooking recipe

Ingredients

1 c. vegetable oil
4 eggs, beaten
2/3 c. water
2 c. pumpkin
1/2 c. raisins
1/2 c. chopped pecans
3 1/3 c. presifted flour
1 1/2 tsp. salt
1 tsp. nutmeg
2 tsp. baking soda
1 tsp. cinnamon
3 c. sugar

Preparation

Preheat oven to 350\u00b0.
Grease and flour 3 (8 1/2 x 9 1/2 x 2 1/2-inch) loaf pans.
Combine oil, eggs, water and pumpkin.
Sift together flour, salt, nutmeg, cinnamon, baking soda and sugar. Make a well in center of dry ingredients and add wet ingredients. Blend until moistened.
Stir in raisins and nuts.
Bake 1 hour. Let cook 1/2 hour before removing from pans.