Chocolate Rum Cake - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
3/4 c. cocoa
3 c. flour
3 tsp. baking soda
1 1/2 tsp. baking powder
2 eggs
1/4 c. rum liquor
1 1/4 c. milk
1 c. very hot strong coffee, prepared
1 tsp. vinegar
1 tsp. vanilla
1/2 tsp. salt (optional)

Preparation

Mix all ingredients.
Beat with mixer 5 minutes.
Place in 2 (9-inch) greased and floured pans.
Bake at 350\u00b0 for approximately 25 to 35 minutes until top of cake springs back when touched. Moist cake.