Raisin Pie - cooking recipe

Ingredients

2 c. raisins
1/2 c. sugar
1/2 c. brown sugar
1 tsp. margarine
1 tsp. vanilla
4 c. water
2 Tbsp. cornstarch

Preparation

Boil this combination until raisins become round and puffy. Add cornstarch.
Pour mixture into unbaked pie shell.
Roll on the top crust and bake for 20 minutes at 400\u00b0.