Fluffy Frozen Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. confectioners sugar
1/3 c. creamy peanut butter
1/2 c. milk
9 oz. nondairy topping
1 (9-inch) pie crust
1/4 c. finely chopped salted peanuts

Preparation

Whip cheese until soft and fluffy.
Beat in sugar and peanut butter.
Slowly add milk, blending thoroughly into mixture.
Fold topping into mixture.
Sprinkle with chopped peanuts.
Freeze until firm and serve.