Ingredients
-
1/4 lb. margarine
1 1/2 c. graham cracker crumbs
1 (12 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch bits
1 1/2 c. coconut
1 (12 oz.) sweetened condensed milk
1 c. nuts
Preparation
-
Melt margarine in a 9 x 13-inch pan.
Sprinkle graham cracker crumbs over margarine. Follow with chocolate and butterscotch chips. Spread coconut evenly over chips. Pour milk over coconut. Sprinkle nuts on top.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool for 10 minutes before turning out of pan.
Cut in 1-inch squares. Makes about 10 dozen.
Leave a comment