Montie'S Pork Chops And Potatoes - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1 pkg. hash brown potatoes
1 c. shredded Cheddar cheese
1 can French onion rings
6 medium pork chops
seasoned salt

Preparation

Brown chops and sprinkle with seasoned salt.
Mix soup, milk, potatoes, salt, pepper, 1/2 of the cheese and 1/2 can of the onion rings.
Spoon in greased 9 x 13-inch dish and arrange chops over top.
Cover and bake at 350\u00b0 for 40 minutes.
Top with remaining cheese and onion rings.
Bake uncovered 5 or 10 minutes more.