Cream Cheese Pound Cake - cooking recipe

Ingredients

3/4 c. butter
1 (8 oz.) pkg. cream cheese (room temperature)
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
1 3/4 c. flour
1 1/2 tsp. baking powder

Preparation

Cream butter and cream cheese until light.
Add sugar gradually, beating constantly.
Add vanilla.
Beat in eggs, one at a time.