Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
18 oz. box yellow cake mix
1 c. pecans, chopped
4 oz. butter, cut in pieces
1 (8 oz.) can pineapple, crushed (packed in juice)

Preparation

Grease a 9 x 13-inch pan.
Dump ingredients into the pan in the following order: cherry pie filling, undrained pineapple, dry cake mix and pecans.
Smooth ingredients after each layer.
Do not mix.
Place the butter pieces on top.
Bake for 1 hour at 350\u00b0. Serve with ice cream.