Cherry Pie Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 box yellow cake mix
2 cubes oleo
1 c. chopped nuts

Preparation

Pour pie filling into greased pan (9 x 13-inch).
Sprinkle cake mix over the cherries.
Melt oleo and pour over entire mixture. Top cake with chopped nuts.
Bake at 325\u00b0 for 1 1/4 hours.