Coconut Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1/4 tsp. salt
3/4 tsp. baking powder
3/4 c. Crisco (plain or butter flavor, preferably butter flavor)
4 eggs
1 c. milk
2 tsp. vanilla

Preparation

Cream Crisco and sugar well; add eggs one at a time.
Beat well.
Add sifted flour, salt and baking powder alternately with milk.
Add vanilla.
Bake at 350\u00b0 for approximately 25 minutes (use two round cake pans).