Lisa'S Hawaiian Kabobs - cooking recipe

Ingredients

1/2 c. reduced-sodium soy sauce
1/2 c. unsweetened pineapple juice
1/4 c. vegetable oil
1 Tbsp. brown sugar
1 tsp. garlic powder
2 tsp. ground ginger
1 tsp. dry mustard
1/4 tsp. freshly ground pepper
1 1/2 lb. chicken breasts, skinned and cut into cubes
3 c. hot cooked rice
1 (15 1/4 oz.) can unsweetened pineapple chunks, drained
1 large green pepper
1 large onion
18 cherry tomatoes or tomato wedges
12 medium size mushrooms (optional)

Preparation

Combine first 8 ingredients in saucepan; boil.
Reduce heat and simmer 5 minutes.
Let cool.
Pour mixture into a shallow dish.
Add chicken.
Toss gently to coat.
Cover and marinate at least 1 hour in refrigerator.
Stir mixture occasionally.