Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
1 qt. milk
1/2 tsp. cinnamon or nutmeg
1/2 c. sugar (white or brown)
1/2 tsp. salt

Preparation

Wash rice; add remaining ingredients and pour into greased baking dish.
Bake in 275\u00b0 oven for 3 hours.
Stir frequently during the first hour.
Add 1/2 cup raisins or 2 eggs during last hour.
Serves 6.