Curried Fruit - cooking recipe

Ingredients

1 (8 oz.) can unsweetened sliced pineapple (undrained)
1 (16 oz.) can unsweetened peach halves, drained
2 small baking apples, cored and sliced into rings (unpeeled)
1 tsp. lemon juice
1/2 to 3/4 tsp. curry powder
1/8 tsp. ground cinnamon

Preparation

Drain pineapple slices, reserving juice; set juice aside. Layer fruit in a shallow 2-quart baking dish.
Combine pineapple juice, lemon juice, curry powder and cinnamon; pour mixture over layered fruit.
Bake, uncovered, at 350\u00b0 for 30 minutes or until apples are tender.
Yield:
6 servings (about 60 calories per serving).